Nibbles
Nocellara Olives (v)
£4.25
Stonehouse Bakery Focaccia (v)
Served with extra virgin olive oil and balsamic vinegar.
£4.95
Starters
Bruschetta Pomodoro (v)
Char-grilled ciabatta topped with marinated datterini tomatoes.
£8.95
Add Buffalo Mozzarella or Prosciutto +£2.50
Insalata Caprese (v)
Marinated datterini tomatoes, buffalo mozzarella and fresh basil drizzled with aged Modena balsamic glaze.
£9.95
Funghi Aglio (v)
Chestnut mushrooms pan-fried in a garlic, white wine and truffle sauce.
£9.50
Ravioli Di Zucca
Butternut squash ravioli topped with pancetta in a creamy parmesan and sage sauce.
£10.50
Gamberi Aglio
Fresh local tiger prawns, crevette and roasted red pepper in a garlic, lemon, pomodoro and butter sauce.
£10.75
Bruschetta Caprino Di Zucca (v)
Char-grilled ciabatta topped with goats cheese, butternut squash, caramelised red onion and topped with walnuts drizzled with Modena balsamic glaze.
£10.50
Cozze
Fresh local mussels cooked in a creamy garlic, white wine sauce. Served with ciabatta.
£10.95
Pane Aglio (v)
Freshly made dough topped with your choice of:
Oven Roasted Garlic Butter
£9.95
Mozzarella
£10.95
Home-made Pomodoro & Pesto
£10.95
Pasta & Risotto
Penne Arrabbiata (v)
Slowly roasted San Marzano tomatoes, red chillies and fresh basil.
£15.95
Add Chicken or Italian Sausage
+£3.50
Rigatoni Carbonara
Pan-fried smoked pancetta in a creamy egg yolk and Grana Padano sauce.
£17.95
Tagliatelle Ragu
Slowly cooked beef and pork mince in a classic Bologna sauce.
£17.95
Linguine Frutti Di Mare
Freshly caught mixed seafood in a slowly roasted San Marzano sauce topped with samphire.
£22.95
Lasagne
Beef and pork ragu with chestnut mushrooms layered with a truffle béchamel, mascarpone and parmesan sauce.
£17.95
Risotto Gamberi
Freshly caught tiger prawns and crevette in a pomodoro and saffron sauce topped with samphire.
£19.95
Risotto Funghi Salvatori (v)
Fresh mixed wild mushrooms sautéed in a garlic, rosemary and truffle sauce.
£17.95
Penne Pollo Gorgonzola
Pan-fried chicken breast, red onion and garlic in a creamy Gorgonzola and thyme sauce topped with walnuts.
£18.95
Pesto Gnocchi (v)
Tenderstem broccoli, sun-dried tomatoes and red onion in a creamy garlic and pesto sauce.
£17.95
Salsiccia e Castagne Rigatoni
Fennel sausage, chestnuts and sage in a creamy marsala sauce.
£18.95
Bistecca Rigatoni
Pan-fried strips of sirloin steak, chestnut mushrooms in a creamy garlic dolcelatte sauce topped with walnuts.
£21.95
Grill
Bistecca
A 10oz R & J Butchers sirloin steak served with a choice of skin-on fries or rosemary potatoes, roasted Mediterranean vegetables and a choice of the following sauces:
- Peppercorn
- Gorgonzola
£32.95
Spigola
Pan-fried sea bass fillet, sautéed potatoes, mussels, pancetta and samphire in a creamy pecorino sauce.
£25.95
Marsala Pollo
Oven roasted chicken breast with rosemary potatoes and Mediterranean vegetables in a creamy chestnut mushroom and marsala sauce.
£25.95
Agnello
Dry aged lamb rump with gorgonzola mashed potato, Mediterranean vegetables in a wild mushroom and truffle sauce.
£25.95
Pizza
Our pizza dough is fresh & home-made.
All of our pizzas are 12” thin & crispy, stone baked with love, the Cosa Nostra way.
+£1.50 for gluten free
Margherita (v)
Tomato, mozzarella and fresh basil.
£14.25
Pepperoni
Tomato, mozzarella and Cortebuona pepperoni.
£16.95
Prosciutto
Tomato, mozzarella, prosciutto and caramelised red onion.
£17.95
Calzone Ragu
Tomato, mozzarella, our beef and pork ragu and mushrooms.
£17.95
Carni
Tomato, mozzarella, chicken, sausage, pepperoni, salami and mortadella.
£19.95
Pesto e Artichoke (v)
Tomato, mozzarella, artichoke, pesto and caramelised onion.
£17.25
Diavola
Tomato, mozzarella, Calabrese spinata, Nduja, red chillies. Drizzled in Calabrian hot honey.
£18.95
Salsiccia e Zucca
Tomato, mozzarella fennel sausage, butternut squash and sage.
£18.95
Quattro Stagioni
A ‘four seasons’ pizza of prosciutto, artichokes, chestnut mushrooms, sun-dried tomatoes and fresh basil,
£18.95
Gambo Tenero Broccoli e Gorgonzola (v)
Tenderstem broccoli, mozzarella, Gorgonzola and caramelised red onion on a garlic mascarpone base.
£18.75
Sides
Truffle & Parmesan Fries (v)
£6.75
Skin-on Fries (v)
£4.95
Rosemary Potatoes (v)
£5.25
Creamed Spinach
With pancetta.
£5.95
Mediterranean Vegetables (v)
Oven roasted, topped with thyme, rosemary and olive oil.
£5.95
Italian Salad (v)
Mixed Italian salad leaves with marinated olives and sun-dried tomatoes.
£6.75
Tenderstem Broccoli
With pancetta.
£5.95
Menu per Bambino
Includes a scoop of ice-cream.
All £9.95
Pasta
Penne Alfredo
Creamy parmesan sauce.
Penne Pomodoro (v)
Tomato and basil sauce.
Pizza
Margherita (v)
Plus add any 2 pizza toppings.
Allergies & Special Diets
Please notify a member of our team with any allergies, intolerances or special dietary requirements.
We will do our best to accommodate your needs.
(v) = Suitable for Vegetarians