The Cosa Nostra LEGO Building Competition 2026!
The bricks are ready… now it’s your turn!
Every young builder dining with us can get creative using our LEGO kits.
Build anything you can imagine, snap a photo of your masterpiece and tag @cosanostrawhitby1 to be in with a chance of winning some fantastic prizes.
Winner announced 1st September.
🇮🇹 First we eat, then we do everything else 🇮🇹
Enjoy delicious Italian food and wine with family and friends.
Situated in a stunning grade II listed building over two floors, we offer a menu of delicious Italian cuisine using the freshest ingredients and high-quality produce that is locally sourced.
As a local, independent, family run restaurant, we are passionate about our food. Our fantastic front of house team provides friendly and attentive service in a relaxed setting with the perfect ambience.
Food and family are at the heart of what we do
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Opening Hours
Monday from 4-11pm
Tuesday from 4-11pm
Wednesday from 4-11pm
Thursday from 4-11pm
Friday from 4-11pm
Saturday from 4-11pm
Sunday from 4-11pm
🇮🇹 Famiglia • Cibo • Amore 🇮🇹
Lunch Menu Dishes.
Fresh local mussels with garlic, shallots, pancetta in a creamy white wine sauce. Served with ciabatta.
Roasted butternut squash and gorgonzola risotto with toasted pine nuts and sage.
Pan-fried fillet of seabass with potatoes, mussels, pancetta and samphire in a pecorino sauce.
Sharing Boards are a perfect option for two.
Freshly caught king prawns and mussels with sun-dried tomatoes and samphire in a lemon and garlic butter sauce.
Rump of lamb, Mediterranean vegetables, rosemary potatoes and a mint salsa verde.
Freshly made gnocchi and wild mushrooms in a creamy truffle sauce.
Fresh mozzarella, mortadella, pistachio crumb and rocket freshly-baked ciabatta from Stonehouse Bakery served with skin-on fries.
Mixed mushrooms pan fried in garlic, served with Stonehouse Bakery ciabatta.
Sticky Toffee Pudding with Ice Cream.
Fresh pasta filled with spinach and ricotta in a slowly roasted San Marzano tomato sauce.
Capers, olives, chillies, red onion, topped with balsamic glaze.
