Book your Christmas party with us!
Planning a Christmas celebration with friends, family or colleagues? Make it extra special this festive season!
Book your Christmas party for more than 10 guests and receive a complimentary glass of Prosecco per person!
Offer starts: 1st December
Offer ends: 23rd December
Whether it’s a work Christmas party or a festive get-together, we’d love to celebrate with you.
Enquire and book today by completing our online contact form found here.
Don’t miss out on this festive offer!
🇮🇹 First we eat, then we do everything else 🇮🇹
Enjoy delicious Italian food and wine with family and friends.
Situated in a stunning grade II listed building over two floors, we offer a menu of delicious Italian cuisine using the freshest ingredients and high-quality produce that is locally sourced.
As a local, independent, family run restaurant, we are passionate about our food. Our fantastic front of house team provides friendly and attentive service in a relaxed setting with the perfect ambience.
Food and family are at the heart of what we do
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Opening Hours
Monday from 5-10:30pm
Tuesday from 5-10:30pm
Wednesday from 5-10:30pm
Thursday from 5-10:30pm
Friday from 5-11pm
Saturday from 4-11pm
Sunday from 5-10:30pm
🇮🇹 Famiglia • Cibo • Amore 🇮🇹
Lunch Menu Dishes.
Fresh local mussels with garlic, shallots, pancetta in a creamy white wine sauce. Served with ciabatta.
Roasted butternut squash and gorgonzola risotto with toasted pine nuts and sage.
Pan-fried fillet of seabass with potatoes, mussels, pancetta and samphire in a pecorino sauce.
Sharing Boards are a perfect option for two.
Freshly caught king prawns and mussels with sun-dried tomatoes and samphire in a lemon and garlic butter sauce.
Rump of lamb, Mediterranean vegetables, rosemary potatoes and a mint salsa verde.
Freshly made gnocchi and wild mushrooms in a creamy truffle sauce.
Fresh mozzarella, mortadella, pistachio crumb and rocket freshly-baked ciabatta from Stonehouse Bakery served with skin-on fries.
Mixed mushrooms pan fried in garlic, served with Stonehouse Bakery ciabatta.
Sticky Toffee Pudding with Ice Cream.
Fresh pasta filled with spinach and ricotta in a slowly roasted San Marzano tomato sauce.
Capers, olives, chillies, red onion, topped with balsamic glaze.
