• Sharing Boards are a perfect option for two.
  • Rump of lamb, Mediterranean vegetables, rosemary potatoes and a mint salsa verde.
  • Capers, olives, chillies, red onion, topped with balsamic glaze.
  • Freshly caught king prawns and mussels with sun-dried tomatoes and samphire in a lemon and garlic butter sauce.
  • Freshly made gnocchi and wild mushrooms in a creamy truffle sauce.
  • Mixed mushrooms pan fried in garlic, served with Stonehouse Bakery ciabatta.
  • Sticky Toffee Pudding with Ice Cream.
  • Fresh mozzarella, mortadella, pistachio crumb and rocket freshly-baked ciabatta from Stonehouse Bakery served with skin-on fries.
  • Roasted butternut squash and gorgonzola risotto with toasted pine nuts and sage.
  • Fresh pasta filled with spinach and ricotta in a slowly roasted San Marzano tomato sauce.